MARITIME CATERING MANAGEMENT

OSERV catering takes care of planning, organization, and oversight of catering services that in summary are essential for maintaining the health, safety, and satisfaction of crew and passengers, ensuring compliance with regulations, and contributing to the overall efficiency of maritime operations. It encompasses various aspects of food service, logistics, and safety, making it a critical function in the maritime industry.

WHAT DOES MARITIME CATERING MANAGEMENT INCLUDE?

  • Rig & Blue Water Catering Services
  • Crewing
  • Housekeeping
  • Catering Production
  • Food Safety and Hygiene
  • Procurement Management
  • Menu Standards
  • Food Safety Standards
  • Housekeeping Standards
  • Galley Production Standards
  • PMS Standards
  • Policies and Procedures
  • Performance Incentives
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